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Creamy Banana Pudding
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Instructions:

Creamy Banana Pudding

Source: Eagle Brand

Makes 8 to 10 servings

1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
1 1/2 cups cold water
1 (3 1/2 ounce) box instant vanilla pudding and pie filling mix
2 cups (1 pint) whipped cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

In large mixing bowl, combine EAGLE BRAND and water. Add pudding mix; beat until well blended. Chill 5 minutes.

Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl. Top with one-third each of the vanilla wafers, bananas and pudding. Repeat layering ending with pudding mixture. Chill thoroughly.

Garnish as desired. Refrigerate leftovers.

TIP: Mixture can be layered in individual serving dishes. Garnish as desired.

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