Instructions:

Zachary's Creole Cuisine Potato Salad

3 pound Irish potatoes (peeled, diced and boiled)
6 hard-boiled eggs (peeled and diced)
1 cup finely chopped green onions
1 1/2 cups mayonnaise
Salt and pepper to taste
1/4 cup yellow mustard

Into a large bowl, place potatoes, eggs, green onions, salt and pepper and toss well. Add mayonnaise to desired consistency. Add mustard to taste. Refrigerate until ready to serve.