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Shrimp-Rice Casserole
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Instructions:

Shrimp-Rice Casserole

1 finely chopped onion
1/2 green bell pepper, finely chopped
1 stalk celery, finely chopped
3 cups cooked rice
1 can cream of mushroom soup
1/2 can milk
1 (12 ounce) package frozen shrimp,
    cooked and finely chopped

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