Flourless Almond cookies as made in Spain

Instructions:

Makes 3 dozen

2 cup blanched almonds-finely chopped
2 egg whites, room temperature
1 cup sifted powdered sugar
1 tsp. vanilla

Preheat oven to 325 degrees F. Lightly toast almonds; set aside. 
Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla.
Place by spoonfuls or shape into rings on greased cookie sheet. Top with whole almonds as a garnish.

Bake 17-20 minutes or until cookies just begin to color.