Instructions:

Banana Pound Cake

1 (18 1/2 ounces) box yellow cake
4 eggs (room temperature)
1/3 cup oil
1/2 cup water
1 1/3 cups mashed bananas (about 4 medium)
1 (3 3/4 ounce) box instant vanilla pudding
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract

Combine all ingredients in large mixer bowl. Mix until blended, then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10-inch tube pan. Bake in 350 degree F oven for 1 hour or until done. If desired, dust with confectioner's sugar before serving.