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Butterfinger Crumb Cake
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Instructions:

Butterfinger Crumb Cake

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1/2 cup (about one 2.1-oz. bar) finely chopped
    NESTLɮ BUTTERFINGER

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