Instructions:

Provolone-Ham Celery Stuffing

Yield: 15 servings

1 cup provolone cheese, grated or shredded
2 tablespoons butter, softened
1/4 cup minced ham
Dash of Worcestershire Sauce

Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery.

Per Serving: 48 Cal (76% from Fat, 23% from Protein, 2% from Carb); 3 g Protein; 4 g Tot Fat; 0 g Carb; 0 g Fiber; 67 mg Calcium; 0 mg Iron; 118 mg Sodium; 11 mg Cholesterol